Mafalde Pasta W/ Green Vegetables & Lemon

Name: Mafalde Pasta W/ Green Vegetables & Lemon
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams 225 g asparagus; 1 Tb fresh mint, roughly chopped; 2 Tbs fresh parsley, roughly chopped; 473 milliliters peas (fresh or frozen); 2 garlic cloves, finely minced; 1 big juicy lemon, zest & juice (youll need about 2tbs of lemon zest and ¼ cup of lemon juice); 2 Tbs good Tbs olive oil; 255 grams 250 g pasta (mafalde, penne, macaroni or similar); 1 red chilli, finely minced (optional); 227 grams 225 g zucchini

Mafalde Pasta W/ Green Vegetables & Lemon is a dairy free main course. One portion of this dish contains approximately 15g of protein, 9g of fat, and a total of 387 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up asparagus, mint, parsley, and a few other things to make it today. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes roughly 6 minutes.