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Made Me Love Pumpkin Cake

Made Me Love Pumpkin Cake
Made Me Love Pumpkin Cake is If you have ground cloves, baking powder, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
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Baking PanBaking Pan
OvenOven
2
Pour the milk into a small bowl, and stir in the vinegar. Set aside.
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VinegarVinegar
MilkMilk
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3
Mix the flour together with rolled oats, baking powder, baking soda, cinnamon, nutmeg, and cloves in a bowl.
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Baking SodaBaking Soda
Rolled OatsRolled Oats
CinnamonCinnamon
CloveClove
NutmegNutmeg
All Purpose FlourAll Purpose Flour
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4
Beat the white sugar, brown sugar, vegetable oil, butter, milk mixture, and vanilla together in a mixing bowl until smooth and well blended.
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Vegetable OilVegetable Oil
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
VanillaVanilla
ButterButter
MilkMilk
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5
Add the pumpkin and beat again until smooth. Gradually stir in the flour mixture until evenly blended.
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PumpkinPumpkin
All Purpose FlourAll Purpose Flour
6
Mix in the walnuts.
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WalnutsWalnuts
7
Pour the batter into the prepared baking dish.
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8
Bake in preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. Cool on a rack.
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OvenOven
9
Meanwhile, mix the frosting with 1/4 teaspoon cinnamon in a bowl. When the cake is completely cool, spread over the top.
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CinnamonCinnamon
FrostingFrosting
SpreadSpread
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BowlBowl
DifficultyExpert
Ready In1 h, 10 m.
Servings16
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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