Macaroon Crusted Tilapia
You can never have too many main course recipes, so give Macaroon Crusted Tilapian a try. One portion of this dish contains roughly 149g of protein, 51g of fat, and a total of 1104 calories. This gluten free, dairy free, and fodmap friendly recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. 9 people found this recipe to be tasty and satisfying. A mixture of if you love coconut and almonds but are on the fence fish, you should love it too, i got a little heavy handed on the coconut. oops, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing
Instructions
Preheat oven to 425.If the almonds are whole, grind in a food processor until they are coarsely ground.
Mix almond meal with coconut thoroughly. Season tilapia filets with salt and pepper liberally. Dip each tilapia filet in the egg whites, then coat with the almond/coconut mixture.
Lay on a wire rack on top of a baking sheet. If desired, spritz with olive oil to help the crust brown.
Bake for 20-25 minutes, or until crust is golden brown and fish is flakey.[/print_this]No bacon today. I figured you could use a break.posted in Recipes, Seafood128 comments
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine
Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.
Alsace Willm Pinot Gris Reserve
An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.