Macarons

Name: Macarons
Prep time: 1 d
Cook time: 1 d
Total time: 1 d
Yield: 15
Cuisine: Global
Ingredients: 149 grams almond flour (almond meal); 4 larges Extra large eggs (whites only); 200 grams icing sugar; 0 teaspoons salt; 50 grams bakers or ultrafine sugar

Macarons requires around 24 hours from start to finish. One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 140 calories. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 15. It works well as an inexpensive dessert. Head to the store and pick up salt, eggs, icing sugar, and a few other things to make it today.

Ingredients

Servings:

149grams

almond flour (almond meal)4larges

Extra large eggs (whites only)200grams

icing sugar 0teaspoons

salt 50grams

bakers or ultrafine sugar

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Macarons works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "