Macaroni Salad II

Name: Macaroni Salad II
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 8
Cuisine: Global
Ingredients: 312 grams mandarin oranges, drained and liquid reserved; 2 eggs, beaten; 2 Tbsps all-purpose flour; 1 teaspoon lemon juice; 454 grams macaroni; 20 pineapple chunks, juice reserved; 1 teaspoons salt; 227 grams frozen whipped topping, thawed; 355 milliliters white sugar

Macaroni Salad II might be just the side dish you are searching for. Watching your figure? This dairy free recipe has 464 calories, 10g of protein, and 6g of fat per serving. This recipe serves 8. Head to the store and pick up 1 (20 ounce) can pineapple chunks, salt, whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 hours. You can put away the pre packaged macaroni and cheese at the store, Macaroni Pastan And Egg Salad | Healthy salad s, and Gruyère and Emmentaler Macaroni with Ham and Cubed Sourdough From 'Melt: The Art of Macaroni and Cheese.

Instructions

Bring a large pot of lightly salted water to a boil.

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Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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Pasta

In a medium saucepan over medium heat, combine reserved mandarin juice, reserved pineapple juice, eggs, salt, sugar, flour and lemon juice. Stir well and bring to a boil.

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Pineapple Juice