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Macaroni and Cheese IV

Macaroni and Cheese IV
Macaroni and Cheese IV might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 40g of protein, 23g of fat, and a total of 682 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have canned tomatoes, elbow macaroni, tomato juice, and a few other ingredients on hand, you can make it.

Instructions

1
In a large pot with boiling salted water cook macaroni pasta until al dente.
Ingredients you will need
MacaroniMacaroni
WaterWater
Equipment you will use
PotPot
2
Drain.
3
In a large skillet cook ground beef until no pink remains.
Ingredients you will need
Ground BeefGround Beef
Equipment you will use
Frying PanFrying Pan
4
Drain excess grease.
5
In a large bowl add the tomato juice, diced tomatoes, cooked ground beef, cooked and drained pasta, one package of the grated cheese, and mix well.
Ingredients you will need
Tomato JuiceTomato Juice
Ground BeefGround Beef
TomatoTomato
CheeseCheese
PastaPasta
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BowlBowl
6
Pour into a 2 quart casserole baking dish.
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Baking PanBaking Pan
7
Spread remaining package of grated cheese over the top.
Ingredients you will need
CheeseCheese
SpreadSpread
8
In a 425 degree F (220 degree F) oven bake until the cheese on top is melted, then broil until the cheese is golden brown.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score30
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
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