Macaroni and Cheese Carbonara

Name: Macaroni and Cheese Carbonara
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 3 Tbsps all purpose flour; 12 slices 12 bacon slices; 113 grams cups fresh coarse breadcrumbs made from French bread (about; 6 larges egg yolks; 312 grams 1/4 cups large elbow macaroni (about; 2 garlic cloves, minced; 1 teaspoons ground black pepper; 118 milliliters chopped fresh Italian parsley; 296 milliliters frozen peas; 2 teaspoons salt; 1 liters whole milk

Macaroni and Cheese Carbonara might be just the Mediterranean recipe you are searching for. This main course has 406 calories, 16g of protein, and 19g of fat per serving. This recipe serves 10. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have all purpose flour, peas, parsley, and a few other ingredients on hand, you can make it. To use up the egg yolks you could follow this main course with the Apricot Crumbles as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350°F Butter 13x9x2-inch baking dish. Cook macaroni in heavy large pot of boiling salted water until just tender but still firm to bite.

Ingredients you will need

Macaroni

Butter

Water

Equipment you will use

Baking Pan

Oven

Pot

Drain. Rinse and drain again.

Cook bacon in heavy large pot over medium heat until crisp, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Pot

Transfer bacon and 1/4 cup pan drippings to large bowl.

Ingredients you will need

Bacon

Equipment you will use

Bowl

Frying Pan

Add breadcrumbs, 1/4 cup Parmesan cheese and 1/4 cup parsley to bacon; toss to coat.

Ingredients you will need

Parmesan

Breadcrumbs

Parsley

Bacon

Add minced garlic to remaining pan drippings in pot and sauté over medium heat until fragrant, about 30 seconds.

Ingredients you will need

Minced Garlic

Equipment you will use

Frying Pan

Pot

Add flour and whisk 3 minutes. Gradually whisk in whole milk, then egg yolks, salt and pepper. Cook until mixture thickens, whisking constantly, about 12 minutes.

Ingredients you will need

Salt And Pepper

Whole Milk

Egg Yolk

All Purpose Flour

Equipment you will use

Whisk

Add 2 cups Fontina cheese and remaining 3/4 cup Parmesan cheese; whisk until cheeses melt.

Ingredients you will need

Parmesan

Fontina Cheese

Equipment you will use

Whisk

Remove from heat.

Mix in peas, macaroni and remaining 1/4 cup parsley. Stir in remaining 1 1/2 cups Fontina.

Ingredients you will need

Macaroni

Fontina Cheese

Parsley

Peas

Transfer macaroni mixture to prepared dish. (Can be prepared 6 hours ahead. Cover macaroni and breadcrumb mixtures separately and refrigerate. Before continuing, bake refrigerated macaroni mixture, covered, at 350°F until just heated through, about 30 minutes.)

Ingredients you will need

Breadcrumbs

Macaroni

Equipment you will use

Oven

Sprinkle breadcrumb mixture over macaroni mixture.

Ingredients you will need

Breadcrumbs

Macaroni

Bake just until topping is golden, about 15 minutes.

Equipment you will use

Oven