Macadamia Nut Tart

Name: Macadamia Nut Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter, cubed; 177 milliliters butter; 85 grams package cream cheese, cubed; 237 milliliters dry-roasted macadamia nuts, coarsely chopped; 237 milliliters all-purpose flour; 79 milliliters heavy whipping cream; 1 teaspoons lemon juice; 0 teaspoons salt; 414 milliliters sugar; 177 milliliters water; 10 servings Whipped cream

Macadamia Nut Tart is a vegetarian recipe with 10 servings. One serving contains 553 calories, 3g of protein, and 40g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up water, lemon juice, flour, and a few other things to make it today.

Instructions

Process first 4 ingredients in food processor until dough forms ball.

Ingredients you will need

Dough

Equipment you will use

Food Processor

Roll into a 12-inch circle.

Ingredients you will need

Roll

Place dough in 10-inch tart pan; trim edges, leaving 1-inch overhang. Fold overhang inside pan, and press against sides, forming a thick edge. Line pastry with aluminum foil. Fill with pie weights or dried beans.

Ingredients you will need

Dried Beans

Dough

Equipment you will use

Aluminum Foil

Tart Form

Frying Pan

Bake at 375 for 18 minutes.

Equipment you will use

Oven

Remove from oven, and place on a wire rack to cool while preparing filling. Reduce oven temperature to 35

Equipment you will use

Wire Rack

Oven

Combine sugar, water, and lemon juice in a medium saucepan. Bring to a boil over medium-high heat. Cook, stirring occasionally, 15 minutes or until mixture turns a dark amber color. Wash down sides of pan once with a small brush dipped in hot water.

Ingredients you will need

Lemon Juice