Macadamia Lemon Bars

Macadamia Lemon Bars
Macadamia Lemon Bars might be just the dessert you are searching for. One serving contains 191 calories, 1g of protein, and 10g of fat. This vegetarian recipe serves 12. A mixture of eggs, macadamia nuts, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Preheat oven to 350°. In a large bowl, mix flour, confectioners' sugar and melted butter until crumbly; stir in nuts. Press onto bottom and 1/2 in. up sides of a greased 8-in.-square baking dish.
Ingredients you will need
Powdered SugarPowdered Sugar
ButterButter
All Purpose FlourAll Purpose Flour
NutsNuts
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Baking PanBaking Pan
BowlBowl
OvenOven
2
Bake 15-20 minutes or until light brown.
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OvenOven
3
Meanwhile, in a small bowl, whisk sugar, flour, baking powder and salt. Beat in eggs, lemon juice and lemon peel until blended.
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Baking PowderBaking Powder
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
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WhiskWhisk
BowlBowl
4
Pour over hot crust.
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CrustCrust
5
Sprinkle with nuts.
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NutsNuts
6
Bake 10-15 minutes or until lightly browned. Cool completely on a wire rack.
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Wire RackWire Rack
OvenOven
7
Cut into bars.
8
Sprinkle with confectioners' sugar. Refrigerate leftovers.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyHard
Ready In35 m.
Servings12
Health Score0
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