Macadamia Ice Cream and Mango Sorbet Swirl Pie

Name: Macadamia Ice Cream and Mango Sorbet Swirl Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Shredded coconut, toasted; 1 pint macadamia brittle ice cream, slightly softened; 142 grams 12 purchased ice cream sugar cones (about , coarsely broken; 1 pint mango sorbet, slightly softened; 4 Tbsps sugar, divided; 6 Tbsps (3/4 stick) unsalted butter, melted; 1 teaspoons vanilla extract; 237 milliliters chilled whipping cream

You can never have too many dessert recipes, so give Macadamian Ice Cream and Mango Sorbet Swirl Pie a try. Watching your figure? This gluten free recipe has 507 calories, 6g of protein, and 31g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up whipping cream, mango sorbet, sugar, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Spray 9-inch-diameter glass pie dish with nonstick spray. Using on/off turns, grind cones with 3 tablespoons sugar in processor until fine crumbs form.

Ingredients you will need

Sugar

Equipment you will use

Pie Form

Add butter and blend until crumbs stick together. Press crumb mixture onto bottom and up sides of prepared dish. Freeze until firm, at least 30 minutes.

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Butter

Scoop ice cream into large bowl. Scoop sorbet atop ice cream. Using spatula, fold and stir ice cream and sorbet briefly to swirl (do not overmix).

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Ice Cream

Sorbet

Equipment you will use

Spatula

Bowl

Transfer mixture to prepared pie crust. Freeze pie until filling is hard, at least 2 hours.

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Pie Crust

Do ahead: Can be made 1 day ahead. Cover and keep frozen.

Using electric mixer, beat chilled whipping cream, vanilla, and remaining 1 tablespoon sugar in medium bowl until peaks form.

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Whipping Cream

Vanilla

Sugar

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Hand Mixer

Bowl

Spread over ice cream pie.

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Ice Cream

Spread

Sprinkle with coconut.

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Coconut

Cut pie into wedges and serve.

Equipment

Ingredients

Servings:

8servings

Shredded coconut, toasted 1pint

macadamia brittle ice cream, slightly softened 142grams

12 purchased ice cream sugar cones (about , coarsely broken 1pint

mango sorbet, slightly softened 4Tbsps

sugar, divided 6Tbsps

(3/4 stick) unsalted butter, melted 1teaspoons

vanilla extract 237milliliters

chilled whipping cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.