Mac and Cheddar Cheese with Chicken and Broccoli

Name: Mac and Cheddar Cheese with Chicken and Broccoli
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 591 milliliters raw broccoli florets, available packaged in produce department; 3 Tbsps butter; 454 grams macaroni elbows or cavatappi corkscrew shaped pasta twists; 1 teaspoons cayenne pepper; 454 grams chicken breast tenders, chopped; 237 milliliters chicken stock; 1 Tbsp prepared Dijon mustard; 3 Tbsps all-purpose flour; 2 Tbsps extra-virgin olive oil; 1 small onion, chopped; 1 teaspoon paprika; 6 servings Salt and pepper; 710 milliliters yellow sharp Cheddar; 710 milliliters whole milk

You can never have too many main course recipes, so give Mac and Cheddar Cheese with Chicken and Broccoli a try. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains about 46g of protein, 37g of fat, and a total of 810 calories. This recipe serves 6. Head to the store and pick up onion, chicken breast tenders, paprika, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Place a pot of water on to boil for macaroni.

Ingredients you will need

Macaroni

Water

Equipment you will use

Pot

Heat a medium pan over medium to medium-high heat.

Equipment you will use

Frying Pan

Add extra-virgin olive oil and chicken and season with salt and pepper.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Whole Chicken

Saute a couple of minutes then add onion and cook another 5 to 7 minutes until onions are tender and chicken is cooked through. Turn off heat and reserve.

Ingredients you will need

Whole Chicken

Onion

To boiling pasta water, add pasta and salt to season the cooking water. Cook 5 minutes, then add broccoli and cook 3 minutes more or until pasta is cooked to al dente and florets are just tender.

Ingredients you will need

Water

Broccoli