Mac and Beer Cheese Cups

Name: Mac and Beer Cheese Cups
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 18
Cuisine: Global
Ingredients: 113 grams cup shredded American cheese; 177 milliliters lager beer, such as a Boston lager; 0 teaspoons freshly ground black pepper; 4 Tbsps butter; 227 grams uncooked elbow macaroni; 59 milliliters Gold all-purpose flour; 177 milliliters milk; 177 milliliters panko bread crumbs; 1 slice cooked beer bratwurst or popcorn, if desired; 1 teaspoon salt; 283 grams 1/2 cups shredded extra-sharp Cheddar cheese

Mac and Beer Cheese Cups might be just the beverage you are searching for. This recipe serves 18. One portion of this dish contains roughly 8g of protein, 10g of fat, and a total of 181 calories. A mixture of gold flour, lager beer, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Father's Day. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Place foil baking cup in each of 18 regular-size muffin cups. In small microwavable bowl, microwave 1 tablespoon of the butter uncovered on High 15 to 30 seconds or until melted. Stir in bread crumbs; set aside.

Ingredients you will need

Breadcrumbs

Butter

Equipment you will use

Muffin Liners

Microwave

Bowl

Aluminum Foil

Cook and drain macaroni as directed on package.

Ingredients you will need

Macaroni

Meanwhile, melt remaining 3 tablespoons butter in 4-quart saucepan over low heat. Stir in flour. Cook 1 minute, stirring with whisk. While continuing to stir, add milk and beer. Cook and stir 1 to 2 minutes or until thickened and smooth.

Ingredients you will need

Butter

All Purpose Flour