Ma's Premium Ice Cream Pie

Name: Ma's Premium Ice Cream Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 9-inch (9 inch) prepared chocolate cookie crumb crust; 1 pint double chocolate fudge ice cream, softened; 1 Tbsp chocolate sprinkles; 340 grams hot fudge topping; 227 grams frozen whipped topping, thawed

Ma's Premium Ice Cream Pie is a dairy free recipe with 8 servings. One portion of this dish contains roughly 5g of protein, 14g of fat, and a total of 346 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up chocolate cookie crumb crust, double chocolate fudge ice cream, whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Spread the chocolate ice cream into pie crust in an even layer. Freeze for 15 to 20 minutes, or until set.

Ingredients you will need

Chocolate Ice Cream

Pie Crust

Spread

Remove pie from freezer and spread on a layer of hot fudge. You may make this layer as thick as you wish. It is usually difficult to spread, but DO NOT heat the fudge as it will melt the ice cream layer underneath. Immediately freeze again for 15 minutes, or until set.

Ingredients you will need

Ice Cream

Spread

Fudge

Remove pie from freezer and spread the double fudge ice cream on top of the fudge layer. (if ice cream is too soft, put back in freezer for a few minutes -- but DON'T LET PIE THAW or the layers will run together!) After adding the second ice cream layer, freeze again until set.

Ingredients you will need

Ice Cream

Spread

Fudge

Spread on a layer of whipped topping, and garnish top with chocolate sprinkles. Return pie to freezer until ready to serve.

Ingredients you will need

Chocolate Sprinkles

Whipped Topping

Spread

Ingredients

Servings:

19-inch

(9 inch) prepared chocolate cookie crumb crust 1pint

double chocolate fudge ice cream, softened 1Tbsp

chocolate sprinkles 340grams

hot fudge topping 227grams

frozen whipped topping, thawed

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.