Luscious Four-Layer Pumpkin Cake

Name: Luscious Four-Layer Pumpkin Cake
Prep time: 1 h 42 min
Cook time: 1 h 42 min
Total time: 1 h 42 min
Yield: 16
Cuisine: Global
Ingredients: 425 grams pumpkin, divided; 59 milliliters caramel topping; 227 grams package PHILADELPHIA Cream Cheese, softened; 4 larges eggs; 118 milliliters milk; 79 milliliters oil; 59 milliliters chopped PLANTERS Pecans; 237 milliliters powdered sugar; 2 teaspoons pumpkin pie spice, divided; 227 grams COOL WHIP Whipped Topping, thawed; 517 grams package yellow cake mix

Luscious Four-Layer Pumpkin Cake requires roughly 1 hour and 42 minutes from start to finish. This recipe makes 16 servings with 319 calories, 5g of protein, and 15g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of pumpkin, caramel topping, oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans. Beat cake mix, 1 cup of the pumpkin, the milk, oil, eggs and 1 tsp. of the pumpkin pie spice in large bowl with electric mixer on medium speed until well blended.

Ingredients you will need

Pumpkin Pie Spice

Cake Mix

Pumpkin

All Purpose Flour

Egg

Milk

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Oven

Pour evenly into prepared pans.

Bake 28 to 30 min. or until wooden toothpick inserted in centers comes out clean. Cool in pans 10 min.

Equipment you will use

Toothpicks

Oven

Remove from pans to wire racks; cool completely. Beat cream cheese in small bowl with electric mixer on medium speed until creamy.

Ingredients you will need

Cream Cheese

Equipment you will use

Hand Mixer

Bowl

Add sugar, remaining pumpkin and remaining 1/2 tsp. pumpkin pie spice; mix well. Stir in the whipped topping.

Ingredients you will need

Pumpkin Pie Spice

Whipped Topping

Pumpkin

Sugar

Cut each cake layer horizontally in half with serrated knife. Stack layers on serving plate, spreading the cream cheese filling between layers. (Do not frost top of cake.)

Ingredients you will need

Cream Cheese

Equipment you will use

Serrated Knife