Salted Caramel Strawberries

Salted Caramel Strawberries
Need a gluten free and vegetarian hor d'oeuvre? Salted Caramel Strawberries could be an amazing recipe to try. This recipe serves 15. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 189 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of caramels, strawberries, whipping cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Pat strawberries completely dry with paper towels.
Ingredients you will need
StrawberriesStrawberries
Equipment you will use
Paper TowelsPaper Towels
2
Microwave caramels, 3 Tbsp. whipping cream, and 1/4 tsp. salt in a 1-qt. microwave-safe bowl at MEDIUM (50% power) 3 1/2 minutes or until smooth, stirring at 1-minute intervals.
Ingredients you will need
Whipping CreamWhipping Cream
Caramel CandyCaramel Candy
SaltSalt
Equipment you will use
MicrowaveMicrowave
BowlBowl
3
Dip each strawberry halfway into caramel mixture.
Ingredients you will need
StrawberriesStrawberries
CaramelCaramel
DipDip
4
Roll in nuts, and place on lightly greased wax paper.
Ingredients you will need
NutsNuts
RollRoll
Equipment you will use
Wax PaperWax Paper
5
Let stand 15 minutes.
6
Serve immediately, or cover and chill up to 8 hours.
7
Note: For testing purposes only, we used Kraft Caramels and Planters NUTrition Heart Healthy
Ingredients you will need
Caramel CandyCaramel Candy
8
Mix.
DifficultyNormal
Ready In15 m.
Servings15
Health Score5
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