Salted Caramel Strawberries
Need a gluten free and vegetarian hor d'oeuvre? Salted Caramel Strawberries could be an amazing recipe to try. This recipe serves 15. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 189 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of caramels, strawberries, whipping cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Pat strawberries completely dry with paper towels.
Microwave caramels, 3 Tbsp. whipping cream, and 1/4 tsp. salt in a 1-qt. microwave-safe bowl at MEDIUM (50% power) 3 1/2 minutes or until smooth, stirring at 1-minute intervals.
Dip each strawberry halfway into caramel mixture.
Roll in nuts, and place on lightly greased wax paper.
Serve immediately, or cover and chill up to 8 hours.
Note: For testing purposes only, we used Kraft Caramels and Planters NUTrition Heart Healthy