Lunettes

Name: Lunettes
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters (1 stick) plus 6 tablespoons unsalted butter; 3 eggs; 473 milliliters all-purpose flour; 237 milliliters hazelnut meal; 118 milliliters fruit jam, in total (1/4 cup of each); 237 milliliters sugar; 1 teaspoon vanilla extract

Lunettes is a vegetarian side dish. This recipe serves 8. One portion of this dish contains around 7g of protein, 22g of fat, and a total of 485 calories. Head to the store and pick up plus 6 tablespoons butter, hazelnut meal, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours.

Instructions

Gather your ingredients. Have ready a ribbed 3-inch square cookie cutter (or any cutter will work) and a ribbed 1-inch-round cookie cutter.

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Equipment you will use

Cookie Cutter

Cut the butter into cubes. In a large bowl, combine the butter, flour, sugar and hazelnut meal.

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Hazelnut Meal

Butter

All Purpose Flour

Sugar

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Bowl

Mix with your hands until you have a dough with a crumbly consistency.

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Dough

Add 2 of the eggs and the vanilla and mix well with your hands.

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Vanilla

Egg

Knead the dough on a work surface and form into a large ball. Dust with flour and wrap with plastic. Refrigerate for at least 2 hours and up to 2

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Dough

All Purpose Flour

Wrap

Preheat the oven to 350F. With a floured rolling pin, roll out the dough until about 1/2 inch thick.

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Dough

Roll

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Rolling Pin

Oven

Using the square cookie cutter, cut as many cookies as possible from your dough.

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Dough

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Cookie Cutter

Lay the squares on a baking sheet lined with parchment paper. Using the round cutter, cut two holes in each of half of the squares. These will be the top cookies.

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Equipment you will use

Baking Paper