Lucky Stars

Lucky Stars
Lucky Stars might be a good recipe to expand your hor d'oeuvre recipe box. This vegetarian recipe serves 24. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 44 calories. A mixture of almond extract, baking powder, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Sift together 1 1/3 cups flour and 1 1/2 teaspoons double-acting baking powder. Set aside. Cream 1/4 cup butter or margarine. Gradually add 1/4 cup sugar, creaming well. Blend in 1 teaspoon vanilla, 1 teaspoon almond extract, 1/8 teaspoon salt and unbeaten egg. Gradually add the flour and baking soda mixture, mixing thoroughly.
Ingredients you will need
Almond ExtractAlmond Extract
Baking SodaBaking Soda
ButterButter
VanillaVanilla
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
EggEgg
1
Combine 1 1/4 cups walnuts or pecans, ground or chopped very fine, 1/3 cup sugar and 1/16 teaspoon salt.
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WalnutsWalnuts
PecansPecans
SugarSugar
SaltSalt
2
Add 1 Tablespoon melted butter, 2 Tablespoons water and 1/16 teaspoon maple flavoring.
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Maple FlavoringMaple Flavoring
ButterButter
WaterWater
3
Mix thoroughly.
4
Roll out dough on a floured surface to 1/8-inch thickness.
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DoughDough
RollRoll
5
Cut with star-shaped cookie cutter.
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CookiesCookies
Equipment you will use
Cookie CutterCookie Cutter
6
Place a teaspoonful of Nut Filling in the center of each star. Bring the 5 points upright; starting at the base, pinch sides together so points stand up, allowing filling to show.
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BaseBase
7
Place on ungreased baking sheet.
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Baking SheetBaking Sheet
8
Bake at 400 degrees F (200 degrees C) 7 to 10 minutes until light golden brown.
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OvenOven
DifficultyExpert
Ready In45 m.
Servings24
Health Score0
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