Lucky Devils Diablo Sauce

Name: Lucky Devils Diablo Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons ancho chili powder; 2 teaspoons brown sugar; 411 grams whole peeled tomatoes; 0 teaspoons cayenne pepper; 30 milliliters chili paste; 0 teaspoons California chili powder; 2 teaspoons chopped fresh cilantro; 1 habanero pepper; 1 jalapeno pepper; 1 lime, squeezed; 0 teaspoons paprika; 1 pasilla pepper; 4 teaspoons soy sauce

You can never have too many sauce recipes, so give Lucky Devils Diablo Sauce a try. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 30 calories, 1g of protein, and 0g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have pasilla pepper, jalapeno pepper, habanero pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Roast the habanero and jalapeno peppers over an open flame until they are charred on the outside.

Ingredients you will need

Jalapeno Pepper

Habanero Chili

Remove from the heat and cool slightly.

Remove the stems and the seeds.

Ingredients you will need

Seeds

Remove the stems and seeds from the pasilla pepper as well. Set aside.

Ingredients you will need

Pasilla Pepper

Seeds

Place the tomatoes with their sauce into a large pot. Crush the tomatoes up more with your hands to break them up.

Ingredients you will need

Tomato

Sauce

Equipment you will use

Pot

Add the roasted habanero and jalapeno peppers, the pasilla chili paste, soy sauce, brown sugar, cayenne, ancho and California chili powders and paprika into the pot and bring to a low boil. Reduce the heat and simmer for 30 minutes.

Ingredients you will need

Jalapeno Pepper

Pasilla Pepper

Brown Sugar

Soy Sauce

Habanero Chili

Ground Cayenne Pepper

Paprika

Chili Pepper

Equipment you will use

Pot

Remove from the heat and cool it down. You can place it into the refrigerator. Once the sauce it cooled completely, add the cilantro and lime juice.

Ingredients you will need

Lime Juice

Cilantro

Sauce

Puree in a food processor or blender until it is smooth. You can adjust the levels of peppers and chili powders to make the sauce hotter or milder to your liking. We love it hot!

Ingredients you will need

Peppers