Lucky Black-eyed Pea Salad

Name: Lucky Black-eyed Pea Salad
Prep time: 10 h 5 min
Cook time: 10 h 5 min
Total time: 10 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams package frozen black-eyed peas; 59 milliliters chopped fresh cilantro; 1 jalapeño pepper, seeded and minced; 59 milliliters red pepper jelly; 2 Tbsps olive oil; 2 larges fresh peaches, peeled and diced; 0 teaspoons freshly ground pepper; 237 milliliters diced red bell pepper; 79 milliliters diced red onion; 59 milliliters red wine vinegar; 1 teaspoons salt; 473 milliliters torn watercress

Lucky Black-eyed Pea Salad is a gluten free and vegan side dish. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 5g of fat, and a total of 200 calories. This recipe serves 6. A mixture of salt, olive oil, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 10 hours and 5 minutes.

Instructions

Prepare peas according to package directions, simmering only until al dente; drain and let cool 1 hour.

Ingredients you will need

Peas

Whisk together cilantro and next 6 ingredients in a large bowl.

Ingredients you will need

Cilantro

Equipment you will use

Whisk

Bowl

Add cooked black-eyed peas, bell pepper, and onion, tossing to coat; cover and chill 8 hours. Stir peaches and watercress into pea mixture just before serving.

Ingredients you will need

Bell Pepper