Lox Cornucopia Appetizer

Name: Lox Cornucopia Appetizer
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 32
Cuisine: Global
Ingredients: 99 grams red caviar or black caviar; 227 grams package cream cheese with green onion; 2 Tbsps fresh parsley, chopped; 32 slices smoked salmon

This gluten free, primal, fodmap friendly, and pescatarian recipe serves 32. One serving contains 56 calories, 5g of protein, and 4g of fat. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up caviar, cream cheese, salmon, and a few other things to make it today.

Ingredients

Servings:

99grams

red caviar or black caviar 227grams

package cream cheese with green onion 2Tbsps

fresh parsley, chopped 32slices

smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.