Lower Fat Chicken Pot Pie With Phyllo

Name: Lower Fat Chicken Pot Pie With Phyllo
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 3
Cuisine: Global
Ingredients: 4 stalks celery; 355 milliliters fat-free chicken broth; 118 milliliters fat-free half-and-half; 355 milliliters frozen mixed vegetables (peas, carrots, corn, beans); 3 garlic cloves , minced; 1 teaspoon olive oil , divided; 170 grams medium onion , chopped; 14 grams teaspoons parmesan cheese; 2 Tbsps chopped parsley; 3 servings pepper , to taste; 4 sheets phyllo dough; 2 teaspoons rubbed sage; 227 grams boneless skinless chicken breasts , cut into bite sized pieces; 59 milliliters white whole wheat flour

Lower Fat Chicken Pot Pie With Phyllo might be just the main course you are searching for. This recipe makes 3 servings with 348 calories, 27g of protein, and 8g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have celery, vegetables, rubbed sage, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.