Low-Fat Teriyaki Grilled Tuna Steaks

Name: Low-Fat Teriyaki Grilled Tuna Steaks
Prep time: 2 h 12 min
Cook time: 2 h 12 min
Total time: 2 h 12 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 680 grams tuna steaks (about each); 0 teaspoons black pepper; 3 Tbsps brown sugar; 2 Tbsps sherry wine or chicken broth; 3 cloves garlic, minced; 1 teaspoon ground ginger; 3 Tbsps olive oil; 2 Tbsps unsweetened pineapple juice; 59 milliliters soy sauce; 2 Tbsps white wine vinegar

The recipe Low-Fat Teriyaki Grilled Tuna Steaks is ready in roughly 2 hours and 12 minutes and is definitely a great gluten free and dairy free option for lovers of Japanese food. This recipe serves 4. One portion of this dish contains roughly 41g of protein, 19g of fat, and a total of 392 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have tuna steaks, olive oil, brown sugar, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is perfect for The Fourth Of July. It works well as a main course.

Ingredients

Servings:

680grams

tuna steaks (about each)0teaspoons

black pepper 3Tbsps

brown sugar 2Tbsps

sherry wine or chicken broth 3cloves

garlic, minced 1teaspoon

ground ginger 3Tbsps

olive oil 2Tbsps

unsweetened pineapple juice 59milliliters

soy sauce 2Tbsps

white wine vinegar

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is La Jota Howell Mountain Merlot. It has 4.2 out of 5 stars and a bottle costs about 99 dollars.