Low-Fat Pumpkin Bread

Name: Low-Fat Pumpkin Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 28
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 118 milliliters egg substitute; 710 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg or allspice; 237 milliliters chopped nuts or raisins, optional; 1 teaspoons salt; 425 grams can solid-pack pumpkin; 473 milliliters sugar; 237 milliliters unsweetened applesauce

Need a dairy free morn meal? Low-Fat Pumpkin Bread could be a great recipe to try. This recipe serves 28. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 131 calories. If you have applesauce, egg substitute, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a bowl, combine the sugar, pumpkin, applesauce and egg substitute; mix well.

Ingredients you will need

Egg Substitute

Applesauce

Pumpkin

Sugar

Equipment you will use

Bowl

Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; gradually add to pumpkin mixture and mix well. Stir in nuts or raisins if desired.

Ingredients you will need

Baking Soda

Cinnamon

Pumpkin

Raisins

Nutmeg

All Purpose Flour

Nuts

Salt

Pour into two 8-in. x 4-in. loaf pans coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks