RecipesMagazine

Low-Fat Mandarin Mousse Mold

Low-Fat Mandarin Mousse Mold
One portion of this dish contains about 11g of protein, 12g of fat, and a total of 568 calories. This gluten free recipe serves 1. A mixture of mandarin oranges, water, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
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WaterWater
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2
Add enough ice to cold water to measure 1-1/2 cups.
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WaterWater
IceIce
3
Add to gelatin; stir until ice is completely melted.
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IceIce
4
Place oranges in 6-cup mold sprayed with cooking spray; cover with 2 cups gelatin. Refrigerate 45 min. or until gelatin is set but not firm.
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5
Meanwhile, refrigerate remaining gelatin 45 min. or until slightly thickened.
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6
Whisk in 2 cups COOL WHIP until well blended.
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7
Pour over gelatin layer in mold.
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8
Refrigerate 4 hours or until firm. Unmold.
9
Serve topped with remaining COOL WHIP.

Equipment

DifficultyExpert
Ready In5 hrs
Servings1
Health Score25
Gluten Free
DietsGluten Free
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