Low Fat Chicken Pot Pie With Puff Pastry!

Name: Low Fat Chicken Pot Pie With Puff Pastry!
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters baking potato , cut in 1/2 inch dice and peeled same for the next veggies; 1 teaspoon black pepper; 237 milliliters celery root (celeriac); 710 milliliters fat-free low-sodium chicken broth; 158 milliliters flour , divided; 59 milliliters chopped fresh parsley; 2 Tbsps chopped fresh thyme (or 2 tsp dried); 355 milliliters nonfat milk; 237 milliliters parsnip , sliced 1/2 inch thick; 283 grams package white pearl onions , frozen; 355 milliliters frozen peas , thawed; 1 sheet frozen puff pastry , thawed; 2 teaspoons salt; 454 grams boneless skinless chicken breast , cut into bite size pieces; 237 milliliters sweet potato

Low Fat Chicken Pot Pie With Puff Pastry! might be just the main course you are searching for. This recipe makes 8 servings with 379 calories, 21g of protein, and 14g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. 11 person found this recipe to be delicious and satisfying. If you have flour, chicken broth, salt, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.