Low-Cholesterol Pancakes

Name: Low-Cholesterol Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters buttermilk; 59 milliliters canola oil; 3 egg whites; 237 milliliters all-purpose flour; 3 Tbsps sugar; 1 teaspoon vanilla extract

You can never have too many morn meal recipes, so give Low-Cholesterol Pancakes a try. Watching your figure? This vegetarian recipe has 108 calories, 3g of protein, and 5g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of baking powder, baking soda, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a small bowl, combine the first four ingredients. In another bowl, combine the buttermilk, oil and vanilla; add to dry ingredients. In a large bowl, beat egg whites until soft peaks form; fold into batter.

Ingredients you will need

Buttermilk

Egg Whites

Vanilla

Cooking Oil

Equipment you will use

Bowl

Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top of pancakes. Cook until second side is lightly browned.

Ingredients you will need

Cooking Spray