Low Carb Zucchini Pasta

Name: Low Carb Zucchini Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving salt and ground black pepper to taste; 1 Tbsp olive oil; 59 milliliters water; 2 zucchinis, peeled

Low Carb Zucchini Pasta might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 15g of fat, and a total of 191 calories. This recipe serves 1. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. If you have zucchinis, salt and ground pepper, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Cut lengthwise slices from zucchini using a vegetable peeler, stopping when the seeds are reached. Turn zucchini over and continue 'peeling' until all the zucchini is in long strips; discard seeds. Slice the zucchini into thinner strips resembling spaghetti.

Ingredients you will need

Spaghetti