Low-carb Wheatless Coconut And Almond Cake

Name: Low-carb Wheatless Coconut And Almond Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon almond essence; 50 grams flaked almonds; 2 teaspoons baking powder; 150 grams dessicated coconut; 8 eggs; 360 grams pure ground almonds; 3 Zest from unwaxed limes, lemons or oranges; 400 gs unsalted butter, heated, melted and cooled; 3 teaspoons vanilla extract

This recipe serves 9. One portion of this dish contains around 16g of protein, 68g of fat, and If you have almond essence, lemon zest, dessicated coconut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.