Low-Carb Chocolate Swirl Cheesecake

Name: Low-Carb Chocolate Swirl Cheesecake
Prep time: 9 h 40 min
Cook time: 9 h 40 min
Total time: 9 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 237 milliliters low-carb chocolate cookie crumbs; 680 grams packages cream cheese, at room temperature; 3 eggs, separated; 85 grams low-carbohydrate, dark chocolate, melted; 2 Tbsps low-carbohydrate baking flour substitute; 3 Tbsps finely chopped macadamia nuts, pecans, or almonds; 237 milliliters sour cream; 237 milliliters SPLENDA® Granular

Low-Carb Chocolate Swirl Cheesecake requires approximately 9 hours and 40 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 24g of fat, and a total of 316 calories. This recipe serves 16. A mixture of butter, chocolate cookie crumbs, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Combine cookie crumbs, butter, 3 tablespoons Splenda, and nuts. Press evenly in the bottom of a 9 inch springform pan. Chill crust while preparing the filling. Preheat oven to 350 degrees F (175 degrees C)

Ingredients you will need

Crust

Splenda

Butter

Nuts

Equipment you will use

Springform Pan

Oven

In a large bowl, whip egg whites until stiff but not dry.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

In another large bowl, beat cream cheese, sour cream, 1 cup Splenda, and flour substitute until smooth. Beat in egg yolks one at a time, blending well after each addition. Gently fold whipped egg whites into cream cheese mixture. Spoon batter into prepared crust. Slowly swirl 6 ounces of melted chocolate through cheese mixture to give a marbled effect.

Ingredients you will need

Cream Cheese

Egg Whites

Sour Cream

Chocolate

Egg Yolk

Splenda

Cheese

Crust

All Purpose Flour

Equipment you will use

Bowl

Place pan on a cookie sheet in the preheated oven, and bake 60 to 70 minutes or until set. Turn off oven, and allow cake to cool in the oven with the door open. When cool, transfer to the refrigerator, and chill overnight.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Frying Pan

Spread 3 ounces of melted chocolate on a cookie sheet.

Ingredients you will need

Chocolate

Spread

Equipment you will use

Baking Sheet

Sprinkle with remaining chopped nuts, and then refrigerate until chilled. Scrape chocolate from pan to form slivers. Decorate cake with chocolate slivers by heaping over the top, and pressing vertically onto the sides of the cake.

Ingredients you will need

Chocolate

Nuts

Equipment you will use

Frying Pan