Low-Carb Bacon and Egg Quiche

Name: Low-Carb Bacon and Egg Quiche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters crisp cooked bacon , crumbled; 6 larges eggs; 237 milliliters heavy cream; 4 servings salt and pepper; 237 milliliters grated cheddar cheese or 1 cup swiss cheese

You can never have too many main course recipes, so give Low-Carb Bacon and Egg Quiche a try. This recipe serves 4. One portion of this dish contains roughly 17g of protein, 37g of fat, and a total of 417 calories. This recipe is typical of Mediterranean cuisine. A mixture of swiss cheese, salt and pepper, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free and primal diet.

Ingredients

Servings:

118milliliters

crisp cooked bacon , crumbled 6larges

eggs 237milliliters

heavy cream 4servings

salt and pepper 237milliliters

grated cheddar cheese or 1 cup swiss cheese

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Domaines Barons de Rothschild Reserve Speciale Bordeaux Blanc. Reviewers quite like it with a 4 out of 5 star rating and a price of about 13 dollars per bottle.