Lover's Beef Burgundy Filet

Lover's Beef Burgundy Filet
Lover's Beef Burgundy Filet is A mixture of soy sauce, oyster sauce, fillets filet mignon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 6 hours and 40 minutes.

Instructions

1
In a medium saucepan, mix together Burgundy wine, canola oil, soy sauce, oyster sauce, garlic and oregano. Bring to a boil, and then remove from heat.
Ingredients you will need
Oyster SauceOyster Sauce
Canola OilCanola Oil
Soy SauceSoy Sauce
OreganoOregano
GarlicGarlic
WineWine
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Sauce PanSauce Pan
2
Place in the refrigerator 1 hour, or until chilled.
3
Place filet mignon filets in a 9x13 inch baking dish, and pour the chilled marinade over them. Cover tightly with foil, and refrigerate for a minimum of 5 hours.
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Filet MignonFilet Mignon
MarinadeMarinade
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
4
In a medium bowl, cream butter and 1 teaspoon of Burgundy wine with a hand mixer.
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ButterButter
CreamCream
WineWine
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Hand MixerHand Mixer
BowlBowl
5
Mix in shallots, green onions and white pepper by hand; cover tightly, and refrigerate.
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Green OnionsGreen Onions
White PepperWhite Pepper
ShallotShallot
6
Preheat an outdoor grill for high heat, and lightly oil grate. Preheat oven to 200 degrees F (95 degrees C).
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Cooking OilCooking Oil
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GrillGrill
OvenOven
7
Grill marinated filets to desired doneness, turning once.
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GrillGrill
8
Place filets in a clean 9x13 inch baking dish. Dollop with the Burgundy butter mixture, and place in the preheated oven for a minute, or until butter is melted.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
OvenOven
DifficultyExpert
Ready In6 hrs, 40 m.
Servings8
Health Score2
Dish TypesSide Dish
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