Love You Potpies

Name: Love You Potpies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 smalls carrots, cut into 1/2-inch pieces; 25 grams finely chopped celery; 353 milliliters chicken broth; 280 grams cubed cooked chicken (1/2-inch); 1 egg; 3 Tbsps all-purpose flour; 2 teaspoons minced fresh parsley; 1 teaspoons garlic salt; 60 milliliters heavy whipping cream; 2 teaspoons olive oil; 1 small onion, chopped; 25 grams shredded Parmesan cheese, optional; 48 grams frozen peas; 0 teaspoons pepper; 1 sheet refrigerated pie pastry; 1 medium potato, peeled and cut into 1/2-inch pieces

Love You Potpies takes about 50 minutes from beginning to end. This recipe serves 4. One portion of this dish contains approximately 25g of protein, 18g of fat, and a total of 346 calories. Head to the store and pick up flour, egg, pepper, and a few other things to make it today.

Instructions

Preheat oven to 425°. On a lightly floured surface, unroll pastry sheet.

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Oven

Cut sixteen hearts with a floured 2-in. heart-shaped cookie cutter.

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Cookie Cutter

Place on an ungreased baking sheet.

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Baking Sheet

In a small bowl, whisk egg and cream; brush over hearts. If desired, sprinkle with cheese.

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Cheese

Cream

Egg

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Whisk

Bowl

Bake 8-10 minutes or until golden brown.

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Oven

For filling, in a large skillet, heat butter and oil over medium-high heat.

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Butter

Cooking Oil

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Frying Pan

Add vegetables; cook and stir until tender.

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Vegetable

Stir in flour until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in the remaining ingredients; heat through. Spoon into four 10-oz. ramekins or bowls; top with pastries.

Ingredients you will need

Broth