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Loukanika with Sausage, Pepper and Eggs

Loukanika with Sausage, Pepper and Eggs
Loukanik If you have pepper, onion, loukanika sausage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Heat the olive oil in a nonstick pan over medium-high heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
2
Add the sausage and peppers and cook until sausage starts to brown, about 2 to 3 minutes.
Ingredients you will need
PeppersPeppers
SausageSausage
3
Add the chopped onions and cook, stirring, until onions are translucent, about 5 minutes.
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OnionOnion
4
Add garlic and tomatoes and cook until tomatoes release their juices, about 5 minutes.
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TomatoTomato
GarlicGarlic
5
Add the eggs and scallions and fold together gently with a rubber spatula. When well blended, season with salt and pepper and serve hot.
Ingredients you will need
Salt And PepperSalt And Pepper
Green OnionsGreen Onions
EggEgg
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SpatulaSpatula
DifficultyNormal
Ready In30 m.
Servings4
Health Score17
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimalWhole 30
Dish TypesLunchMain CourseMain DishDinner
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