Louisiana Mud Pie

Name: Louisiana Mud Pie
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp bourbon; 118 milliliters caramel topping; 118 milliliters chocolate chips, divided; 1 9-inch (9-inch) chocolate wafer pie crust; 2 pints coffee ice cream, softened; 118 milliliters pecans, finely chopped

Louisiana Mud Pie requires around 6 hours and 20 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. This dessert has 308 calories, 4g of protein, and 16g of fat per serving. This recipe serves 10. Head to the store and pick up chocolate wafer pie crust, caramel topping, chocolate chips, and a few other things to make it today.

Instructions

In a small saucepan over medium heat, add caramel topping and bourbon. Bring to a low boil, reduce heat to low and simmer for 8 to 10 minutes.

Ingredients you will need

Caramel Sauce

Bourbon

Equipment you will use

Sauce Pan

Remove from heat and set aside to cool.

To pie crust add 1/4 cup of cooled caramel sauce.

Ingredients you will need

Caramel Sauce

Pie Crust

Place in freezer for 15 minutes until caramel firms.

Ingredients you will need

Caramel

Remove pie crust from freezer; add 1 pint softened coffee ice cream. Over top of ice cream, sprinkle 1/4 cup chocolate chips and 1/4 cup pecans. Return pie to freezer for 45 minutes to 1 hour. Repeat and make another layer. Return pie to freezer for a minimum of 4 hours.

Ingredients you will need

Ice Cream