Pineapple Mango Salsa
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Pineapple Mango Salsa could be an awesome recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 149 calories, 2g of protein, and 6g of fat. This recipe serves 4. This recipe is typical of Mexican cuisine. If you have cider vinegar, onion, mango, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.
In a serving bowl, combine the mango, pineapple, red onion, vinegar, cilantro, ginger, pepper flakes and salt if desired. Cover and refrigerate for 1-4 hours. Stir before serving.
Serve with tortilla chips.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ferrari Perle with a 4.8 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.
Ferrari PerleStraw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.