Louisiana Crawfish Étouffée

Name: Louisiana Crawfish Étouffée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 113 grams butter; 118 milliliters chopped celery; 8 servings Hot cooked rice; 8 servings Creole seasoning; 237 milliliters all-purpose flour; 118 milliliters chopped fresh parsley; 2 Tbsps minced garlic; 118 milliliters chopped green bell pepper; 237 milliliters chopped green onions; 8 servings Hot sauce; 907 grams cooked Louisiana crawfish tail meat; 118 milliliters chopped red bell pepper; 2 Tbsps sherry; 1 liters crab or crawfish stock; 118 milliliters diced tomato; 118 milliliters tomato sauce; 237 milliliters chopped yellow onion

Louisiana Crawfish Étouffée might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 29g of protein, 15g of fat, and a total of 436 calories. A mixture of garlic, onion, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.