Louise’s Lemon Pudding Cake

Name: Louise’s Lemon Pudding Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters all purpose flour; 0 teaspoons cream of tartar; 3 larges eggs, separated; 237 milliliters granulated sugar (divided use); 2 Tbsps heavy cream; 4 servings Grated zest of two lemons; 79 milliliters lemon juice — can use Meyer, but I used regular and Louise uses regular; 237 milliliters milk (I used 2 %); 0 teaspoons salt; 4 Tbsps unsalted butter, melted

You can never have too many dessert recipes, so give Louise’s Lemon Pudding Cake a try. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 292 calories, 5g of protein, and 13g of fat per serving. This recipe serves 6. If you have butter, lemon zest, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Preheat oven to 350 degrees. Butter an 8 inch baking dish (I used glass — I’m not sure what Tony and Loise use). Have ready a roasting pan or pan large enough to hold the 8 inch pan. You will be using a water bath.Set aside 1/4 cup of the sugar and put 3/4 cup in a mixing bowl.

Ingredients you will need

Butter

Sugar

Water

Equipment you will use

Baking Pan

Mixing Bowl

Oven

Add the lemon zest and mash it around with the back of a spoon until you have a fragrant, lemony sugar.

Ingredients you will need

Lemon Zest

Sugar

Add the the salt and the flour and stir until well combined.

Ingredients you will need

All Purpose Flour

Salt

Add melted butter, lemon juice, and egg yolks.

Ingredients you will need

Lemon Juice

Egg Yolk

Butter

Mix until well blended. Stir in cream and milk. Set aside.In a mixing bowl, beat egg whites and cream of tartar until fluffy. Gradually add the reserved 1/4 cup sugar and beat until stiff but still moist.Fold egg white mixture into lemon mixture.

Ingredients you will need

Cream Of Tartar