Lorrie's Mexican Soup

Name: Lorrie's Mexican Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 18
Cuisine: Mexican
Ingredients: 900 milliliters knorr beef broth; 1 heads cabbage, sliced thin; 539 grams black beans, drained and rinsed; 539 grams corn, drained; 794 grams plum tomatoes, undrained and broken up; 4 carrots, sliced thin; 4 stalks celery, sliced thin; 2 teaspoons chili powder; 2 garlic cloves, minced; 1 pinch ground coriander; 18 servings fresh ground pepper; 680 grams lean ground beef; 2 onions, chopped; 1 teaspoon oregano; 1 teaspoon salt; 1 teaspoon green tabasco jalapeno sauce; 2 liters water

Lorrie's Mexican Soup might be just the main course you are searching for. This recipe serves 18. One portion of this dish contains roughly 13g of protein, 3g of fat, and a total of 139 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is a very affordable recipe for fans of Mexican food. com. If you have ground pepper, corn, canned tomatoes, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

900milliliters

knorr beef broth 1heads

cabbage, sliced thin 539grams

black beans, drained and rinsed 539grams

corn, drained 794grams

plum tomatoes, undrained and broken up 4

carrots, sliced thin 4stalks

celery, sliced thin 2teaspoons

chili powder 2

garlic cloves, minced 1pinch

ground coriander 18servings

fresh ground pepper 680grams

lean ground beef 2

onions, chopped 1teaspoon

oregano 1teaspoon

salt 1teaspoon

green tabasco jalapeno sauce 2liters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.