London Broil with Texas Toast and Red Onion Jam

Name: London Broil with Texas Toast and Red Onion Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 118 milliliters balsamic vinegar; 2 Tbsps brown sugar; 2 Tbsps butter, melted; 1 Tbsp Dijon mustard; 1 Tbsp thinly sliced fresh basil; 2 Tbsps minced peeled fresh ginger; 1 garlic clove, crushed; 3 garlic cloves, crushed; 6 garlic cloves, minced; 1 teaspoons kosher salt; 1 Tbsp olive oil; 1 teaspoons cracked black pepper; 680 grams cups sliced red onion (about; 43 grams sourdough bread; 907 grams top round steak, trimmed (about 1 1/2 inches thick)

London Broil with Texas Toast and Red Onion Jam might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 28g of protein, 9g of fat, and a total of 289 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up dijon mustard, kosher salt, cracked pepper, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

To prepare steak, place first 4 ingredients in a large zip-top plastic bag; add steak. Seal and marinate in refrigerator 2 hours, turning occasionally.

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Steak

Equipment you will use

Ziploc Bags

Preheat broiler.

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Broiler

Remove steak from bag; discard marinade.

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Marinade

Steak

Sprinkle steak with 1/2 teaspoon salt and 1/2 teaspoon pepper.

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Pepper

Steak

Salt

Place steak on a broiler pan coated with cooking spray. Broil 10 minutes on each side (medium-rare) or until desired degree of doneness.

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Cooking Spray

Steak

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Broiler Pan

Place steak on a cutting board; cover loosely with foil.

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Steak

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Cutting Board

Aluminum Foil

Let stand 10 minutes.

Cut steak against grain into thin slices.

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Grains

Steak

To prepare jam, heat oil in a Dutch oven over medium-high heat.

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Jam

Cooking Oil

Equipment you will use

Dutch Oven

Add onion; cook 20 to 25 minutes or until deep golden brown, stirring frequently.

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Onion

Add 1/4 cup vinegar, 2 tablespoons sugar, ginger, and 6 minced garlic cloves; cook 2 minutes or until liquid almost evaporates. Stir in basil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.

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Whole Garlic Cloves

Vinegar

Ginger

Pepper

Basil

Sugar

Salt

Preheat oven to 35

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Oven

To prepare toast, place bread slices on a large baking sheet.

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Bread

Toast

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Baking Sheet

Bake at 350 for 8 minutes or until lightly browned.

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Oven

Combine butter and 1 crushed garlic clove; brush over toast.

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Whole Garlic Cloves

Butter

Toast

Serve steak with toast and jam.

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Steak

Toast

Jam

Equipment

Ingredients

Servings:

59milliliters

balsamic vinegar 118milliliters

balsamic vinegar 2Tbsps

brown sugar 2Tbsps

butter, melted 1Tbsp

Dijon mustard 1Tbsp

thinly sliced fresh basil 2Tbsps

minced peeled fresh ginger 1

garlic clove, crushed 3

garlic cloves, crushed 6

garlic cloves, minced 1teaspoons

kosher salt 1Tbsp

olive oil 1teaspoons

cracked black pepper 680grams

cups sliced red onion (about 43grams

sourdough bread 907grams

top round steak, trimmed (about 1 1/2 inches thick)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.