Brown Rice Pudding

Name: Brown Rice Pudding
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter, softened; 3 egg yolks; 1 teaspoons ground cinnamon; 355 milliliters heavy cream; 0 teaspoons salt; 118 milliliters short-grain brown rice; 2 teaspoons vanilla extract; 296 milliliters water; 59 milliliters white sugar

Need a gluten free and vegetarian dessert? Brown Rice Pudding could be an awesome recipe to try. This recipe makes 4 servings with 538 calories, 6g of protein, and 40g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have butter, vanillan extract, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Bring the heavy cream, water, brown rice, and salt to a boil in a pot; reduce heat to low, cover, and simmer until the liquid is completely absorbed, about 80 minutes. Fold the raisins into the mixture and continue cooking until the raisins plump, about 10 minutes more.

Ingredients you will need

Heavy Cream

Brown Rice

Raisins

Water

Salt

Equipment you will use

Pot

Whisk the egg yolks, sugar, and cinnamon together in a bowl; slowly pour into the pot with the rice while stirring. Cook and stir until the mixture thickens, about 6 minutes.

Ingredients you will need

Egg Yolk