Lobster Tamarind Sauce

Name: Lobster Tamarind Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters brandy; 118 milliliters chopped carrot; 118 milliliters chopped celery; 1 liters chicken broth; 118 milliliters heavy whipping cream; 1 teaspoons hot sauce; 1 head Reserved lobster body, and tail shells; 59 milliliters olive oil; 237 milliliters chopped onion; 1 teaspoons salt; 59 milliliters tamarind paste (from Asian or gourmet market); 2 Tbsps tomato paste

Lobster Tamarind Sauce is a gluten free recipe with 5 servings. One serving contains 257 calories, 3g of protein, and 20g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of tamarind paste, heavy whipping cream, hot sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Saut lobster head, body, and tail shells in hot oil in a large pot over high heat 2 to 3 minutes.

Ingredients you will need

Lobster

Pasta Shells

Cooking Oil

Equipment you will use

Pot

Add onion, carrot, and celery, and saut 3 minutes or until vegetables are tender. Stir in brandy, and cook 1 minute. Stir in tamarind paste, tomato paste, and broth. Bring to a boil, reduce heat, and simmer 45 minutes.

Ingredients you will need

Tamarind Paste

Tomato Paste

Vegetable

Brandy

Carrot

Celery

Broth

Onion

Process one-third of mixture in a blender or food processor until shells are coarsely chopped.

Ingredients you will need

Pasta Shells

Equipment you will use

Food Processor

Blender

Pour mixture through a wire-mesh strainer into a large saucepan, pressing down with back of a wooden spoon. Discard shells. Repeat procedure twice.

Ingredients you will need

Pasta Shells

Equipment you will use

Sieve

Wooden Spoon

Sauce Pan

Add cream to sauce, and cook over medium-high heat until thoroughly heated. Stir in salt and hot sauce.

Ingredients you will need

Hot Sauce

Cream

Sauce

Salt

NOTE: If there is any extra sauce, serve with hot pasta or other grilled seafood.

Ingredients you will need

Seafood

Pasta

Sauce

Equipment

Ingredients

Servings:

59milliliters

brandy 118milliliters

chopped carrot 118milliliters

chopped celery 1liters

chicken broth 118milliliters

heavy whipping cream 1teaspoons

hot sauce 1head

Reserved lobster body, and tail shells 59milliliters

olive oil 237milliliters

chopped onion 1teaspoons

salt 59milliliters

tamarind paste (from Asian or gourmet market)2Tbsps

tomato paste

Recommended wine: Chablis, Chardonnay

Lobster can be paired with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Domaine Seguinot-Bordet Chablis ( half-bottle). It has 4.3 out of 5 stars and a bottle costs about 12 dollars.