Lobster Risotto with Herb-rubbed Beef Tenderloin

Name: Lobster Risotto with Herb-rubbed Beef Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Arborio rice; 4 servings Herb-rubbed Beef Tenderloin; 0 teaspoons freshly ground black pepper; 828 milliliters chicken broth; 118 milliliters dry white wine; 2 teaspoons chopped fresh thyme leaves; 1 Tbsp fresh lemon juice; 680 grams live lobster; 118 milliliters freshly grated Parmesan cheese; 118 milliliters diced shallots; 4 Tbsps unsalted butter

The recipe Lobster Risotto with Herb-rubbed Beef Tenderloin could satisfy your Mediterranean craving in roughly 45 minutes. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free recipe has 406 calories, 17g of protein, and 16g of fat per serving. A mixture of shallots, parmesan cheese, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Bring a large pot of salted water to a boil. Plunge lobster, headfirst, into boiling water. Cover pot; cook lobster 15 to 20 minutes.

Ingredients you will need

Lobster

Water

Equipment you will use

Pot

Drain and cool.

Remove meat from claws and tail, coarsely chop, and set aside.

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Meat

Bring broth just to a simmer in a medium saucepan. Keep warm over low heat.

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Broth

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Sauce Pan

Heat butter in a large saucepan over medium heat.

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Butter

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Sauce Pan

Add shallots; cook 5 minutes or until slightly tender, stirring occasionally. Stir in rice, and cook 2 minutes, stirring constantly.

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Shallot

Rice

Add wine; cook until liquid is nearly absorbed, stirring constantly.

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Wine

Add 1/2 cup warm broth, stirring constantly, until broth is nearly absorbed. Repeat with remaining broth, 1/2 cup at a time (about 25 minutes total). Stir in lobster; cook, stirring constantly, just until thoroughly heated. Stir in Parmesan and next 3 ingredients.

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Parmesan

Lobster

Broth

Serve immediately with Herb-rubbed Beef Tenderloin.

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Beef Tenderloin

Note: To save time, purchase 6 to 8 ounces precooked lobster meat. Or substitute about 1/2 pound cooked, peeled, and deveined shrimp.

Ingredients you will need

Lobster Meat

Shrimp

Equipment

Pot

Sauce Pan

Ingredients

Servings:

237milliliters

Arborio rice 4servings

Herb-rubbed Beef Tenderloin 0teaspoons

freshly ground black pepper 828milliliters

chicken broth 118milliliters

dry white wine 2teaspoons

chopped fresh thyme leaves 1Tbsp

fresh lemon juice 680grams

live lobster 118milliliters

freshly grated Parmesan cheese 118milliliters

diced shallots 4Tbsps

unsalted butter

Recommended wine: Chablis, Chardonnay

Lobster on the menu? Try pairing with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is William Fevre Chablis Montmains Premier Cru ( half-bottle). It has 4.2 out of 5 stars and a bottle costs about 30 dollars.