Lobster Risotto

Name: Lobster Risotto
Prep time: 1 h 11 min
Cook time: 1 h 11 min
Total time: 1 h 11 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters Arborio rice; 2 Tbs chopped fresh chervil, plus chervil sprigs for garnish; 2 Tbs cognac or brandy; 118 milliliters finely diced fennel; 2 garlic cloves, minced; 355 milliliters finely diced leeks; 0 teaspoons lemon zest; 2 Meat from tails and claws of cooked lobsters, tail meat halved, cut into 1/2-inch pieces; 1 Tb olive oil; 4 servings Salt, to taste; 2 liters lobster stock, warmed (see related recipe at right); 4 Tbs (1/2 stick) unsalted butter; 118 milliliters white wine

Lobster Risotto might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 585 calories, 8g of protein, and 16g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have garlic cloves, lobster stock, cognac, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 11 minutes.