Lobster Pierogies

Name: Lobster Pierogies
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Eastern European, European
Ingredients: 57 grams butter, softened; 3 Tbsps butter; 227 grams black truffle butter; 1 Tbsp chopped chives; 2 Tbsps chopped chives; 1 egg; 473 milliliters flour; 454 grams cleaned and diced lobster meat; 10 servings Salt and pepper, to taste; 10 servings Salt and pepper to taste; 113 grams sour cream; 907 grams Yukon gold potatoes peeled and quartered

Lobster Pierogies might be just the hor d'oeuvre you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains roughly 14g of protein, 30g of fat, and If you have chives, salt and pepper, salt and pepper, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. This recipe is typical of Eastern European cuisine. It is a good option if you're following a pescatarian diet.

Instructions

Roll dough to 1/8-inch thick.

Ingredients you will need

Dough

Roll

Cut dough into 2-inch circles. Wrap and set aside. Boil potatoes in salted water until tender and drain.

Ingredients you will need

Potato

Dough

Water

Wrap

Place through ricer and fold in truffle butter and chives. Fold in lobster meat. Check seasoning.

Ingredients you will need

Lobster Meat

Seasoning

Butter

Chives

Equipment you will use

Potato Ricer

Place a heaping teaspoon of the lobster mixture on half of each circle of dough. Fold the circles in half to make half moon shapes and crimp the edges to seal. Boil the pierogies in water until they float, about 2 to 3 minutes.

Ingredients you will need

Lobster

Dough

Water

Drain.

Saute until golden brown in butter.

Ingredients you will need

Butter

Place flour in bowl and form a well.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Add remaining ingredients and mix by hand. Form in a ball, wrap and refrigerate for 20 minutes.

Ingredients you will need

Wrap

Equipment

Potato Ricer

Bowl

Ingredients

Servings:

57grams

butter, softened 3Tbsps

butter 227grams

black truffle butter 1Tbsp

chopped chives 2Tbsps

chopped chives 1

egg 473milliliters

flour 454grams

cleaned and diced lobster meat 10servings

Salt and pepper, to taste 10servings

Salt and pepper to taste 113grams

sour cream 907grams

Yukon gold potatoes peeled and quartered

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine Louis Moreau Chablis with a 4.6 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.