Lobster Mornay Sauce

Name: Lobster Mornay Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams butter; 235 milliliters chicken broth; 31 grams all-purpose flour; 96 milliliters sliced fresh mushrooms; 96 milliliters sliced fresh mushrooms; 238 milliliters heavy cream; 454 grams lobster meat, diced; 50 milliliters freshly grated Parmesan cheese; 1 teaspoons pepper

Lobster Mornay Sauce is a main course that serves 4. One portion of this dish contains roughly 26g of protein, 38g of fat, and a total of 482 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of butter, chicken broth, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Melt the butter in a medium saucepan over medium heat. Slowly cook and stir mushrooms in the butter until tender.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Sauce Pan

Mix in lobster meat. Cook until opaque.

Ingredients you will need

Lobster Meat

Remove mushrooms and lobster from saucepan and set aside.

Ingredients you will need

Mushrooms

Lobster

Equipment you will use

Sauce Pan

Reduce heat to low.

Place flour in pan. Cook and stir approximately 2 minutes, then stir in chicken broth, heavy cream and pepper. Simmer 5 to 10 minutes, or until thickened.

Ingredients you will need

Chicken Broth

Heavy Cream

Pepper

All Purpose Flour

Equipment you will use

Frying Pan

Stir mushrooms, lobster and Parmesan cheese into the sauce mixture. Continue cooking 5 minutes.

Ingredients you will need

Parmesan

Mushrooms

Lobster

Sauce

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

57grams

butter 235milliliters

chicken broth 31grams

all-purpose flour 96milliliters

sliced fresh mushrooms 96milliliters

sliced fresh mushrooms 238milliliters

heavy cream 454grams

lobster meat, diced 50milliliters

freshly grated Parmesan cheese 1teaspoons

pepper

Recommended wine: Chablis, Chardonnay

Lobster can be paired with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Selbach Oster Riesling Kabinett with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Selbach Oster Riesling Kabinett

A crackly, starched and impeccable Kabinett; very limey-herbal; especially appley and minerally; stern minty finish. Goes with anything you like in the poultry, shellfish and seafood cuisine, especially if accompanied by cream- or butter based sauces. Great with summer salads and with Pacific Rim Cuisine.