Lobster Mashed Potatoes

Name: Lobster Mashed Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 118 milliliters cream, or more as needed; 907 grams lobster; 0 teaspoons paprika; 907 grams russet potatoes, peeled and cut into 2-inch pieces; 1 teaspoon salt; 4 servings water

Lobster Mashed Potatoes is a gluten free and pescatarian recipe with 4 servings. This side dish has 433 calories, 16g of protein, and 23g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. A mixture of butter, cream, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat an oven to 200 degrees F (95 degrees C).

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Oven

Combine the water with 2 tablespoons salt in a large pot; bring to a boil

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Water

Salt

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Pot

Plunge lobster into boiling water, cover the pot, and return the water to a boil. Reduce heat to medium-low and cook at a simmer until the lobster becomes bright right, about 10 minutes.

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Lobster

Water

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Pot

Remove the lobster from the water and set aside to cool.

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Lobster

Water

When cool enough to handle, clean lobster and pull out tail meat, reserving the tail shell. Crack claws and remove the meat.

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Lobster

Meat

Chop the tail meat coarsely and reserve with the intact claw meat in a covered dish; keep warm in the preheated oven.

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Meat

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Oven

Put about 1 inch of water in the bottom of a saucepan with 1 teaspoon salt; bring to boil.

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Water

Salt

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Sauce Pan

Add potatoes to the boiling water; top with intact lobster tail shell.

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Lobster Tails

Potato

Water

Cover the saucepan and return the water to a boil. Reduce heat to medium low and cook at a simmer until the potatoes are easily pierced with a fork, 20 to 30 minutes.

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Potato

Water

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Sauce Pan

Remove lobster shell and discard.

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Lobster

Drain the water from the saucepan.

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Water

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Sauce Pan

Reduce the heat to low. Gently shake the pan over low heat to dry the potatoes.

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Potato

Shake

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Frying Pan

Add the butter to the potatoes and mash until no lumps remain.

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Potato

Butter

Add cream until you get your preferred consistency

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Cream

Fold in reserved chopped lobster meat.

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Lobster Meat

Sprinkle with paprika to serve.

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Paprika

Equipment

Ingredients

Servings:

59milliliters

butter 118milliliters

cream, or more as needed 907grams

lobster 0teaspoons

paprika 907grams

russet potatoes, peeled and cut into 2-inch pieces 1teaspoon

salt 4servings

water

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Simonnet-Febvre Petit Chablis. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.