Lobster-Cod Cakes with Red Cabbage Slaw and Fresh Basil Dressing

Name: Lobster-Cod Cakes with Red Cabbage Slaw and Fresh Basil Dressing
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 black peppercorns; 118 milliliters Japanese bread crumbs; 2 carrots, finely shredded; 1 stalk celery, coarsely chopped; 454 grams fresh cod fillets; 1 Tbsp Dijon mustard; 2 Tbsps Dijon mustard; 118 milliliters dry white wine; 59 milliliters finely chopped flat-leaf parsley; 473 milliliters instant flour; 59 milliliters packed chopped fresh basil leaves; 2 cloves garlic, finely chopped; 3 Tbsps prepared horseradish, drained; 1 jalapeno, finely diced; 454 grams l cooked lobster meat, shredded; 118 milliliters best quality mayonnaise; 1 Tbsp best quality mayonnaise; 177 milliliters olive oil; 6 Tbsps olive oil; 4 sprigs parsley; 1 large head red cabbage, finely shredded; 1 red onion, finely diced; 2 Tbsps chopped red onion; 118 milliliters red wine vinegar; 4 servings Salt and freshly ground pepper; 473 milliliters cold water; 1 white onion, coarsely chopped

If you have around 1 hour and 15 minutes to spend in the kitchen, Lobster-Cod Cakes with Red Cabbage Slaw and Fresh Basil Dressing might be an excellent dairy free and pescatarian recipe to try. This recipe serves 4. One serving contains 1083 calories, 53g of protein, and 56g of fat. Head to the store and pick up onion, olive oil, salt and pepper, and a few other things to make it today. It is perfect for The Fourth Of July. Asian Cabbage Slaw with Basil Ginger Dressing, Red Cabbage Slaw with Lime Dressing, and Red Cabbage Slaw with Lemon Dressing are very similar to this recipe.

Instructions

Bring the water, wine, white onion, celery, peppercorns, and parsley sprigs to a boil in a medium non-reactive skillet. Reduce the heat to low, season the cod with salt and pepper and poach until just cooked through, about 8 to 10 minutes.

Ingredients you will need

Salt And Pepper

Peppercorns

White Onion

Parsley

Celery

Water

Wine

Cod

Equipment you will use

Frying Pan

Remove the cod to plate lined with paper towels, when cool enough to handle, shred the cod into pieces with a fork. While the cod is poaching, heat 2 tablespoons of olive oil in a small saute pan.

Ingredients you will need

Olive Oil

Cod

Equipment you will use

Paper Towels

Frying Pan

Add the red onion, garlic, and jalapeno, and saute until soft. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Red Onion

Jalapeno Pepper

Garlic

Let cool slightly.

Mix the mayonnaise, mustard, and horseradish together in a large bowl.

Ingredients you will need

Horseradish

Mayonnaise

Mustard

Equipment you will use

Bowl

Add the lobster, cod, and onion mixture, and mix until combined. Fold in the bread crumbs and parsley, and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Lobster

Parsley

Onion

Cod

Form the mixture into eight cakes, place on a baking sheet, and refrigerate for 1 hour.

Equipment you will use

Baking Sheet

Place the flour in a medium shallow bowl and season with salt and pepper. Dredge the cakes in the flour and tap off any excess.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Equipment you will use

Bowl

Heat the remaining oil in a large saute pan until almost smoking.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Saute the cakes on both sides until golden brown, about 3 to 4 minutes per side.

Serve with Red Cabbage Slaw with Fresh Basil Dressing.

Ingredients you will need

Fresh Basil

Red Cabbage

Place vinegar, onion, garlic, mayonnaise, mustard, and basil in a blender and blend until smooth. With the motor running, slowly add the olive oil until emulsified. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Mayonnaise

Olive Oil

Mustard

Vinegar

Garlic

Basil

Onion

Equipment you will use

Blender

Combine the cabbage and carrots in a large bowl.

Ingredients you will need

Cabbage

Carrot

Equipment you will use

Bowl

Pour the vinaigrette over and mix to combine. Season with salt and pepper and let sit 10 minutes before serving.

Ingredients you will need

Salt And Pepper

Vinaigrette

Equipment

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Louis Michel Chablis Montee de Tonnerre Premier Cru with a 4.6 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.

Louis Michel Chablis Montee de Tonnerre Premier Cru

This wine presents a perfect balance between fresh minerality and very ripe fruit. The mouth is warm, delicious and salty, with a spicy cinnamon finish.