Lobster Ceviche

Name: Lobster Ceviche
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: South American, Latin American
Ingredients: 2 Tbsps chopped fresh cilantro; 1 Tbsp finely minced jalapeño pepper; 2 Tbsps juice from about 2 limes; 2 servings Kosher salt; 1 live lobster, about 1 1/2 pounds total; 2 servings Extra-virgin olive oil; 1 small shallot, minced

Lobster Ceviche might be just the South American recipe you are searching for. This recipe serves 2. One serving contains 185 calories, 11g of protein, and 15g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up cilantro, shallot, kosher salt, and a few other things to make it today.

Instructions

Bring a large pot of salted water to a boil. Meanwhile, kill lobster by inserting a large knife into its head and splitting it in half. Tear off claws (with knuckles) and tail by twisting away from lobster body, using a clean kitchen towel to grip. Discard body.

Ingredients you will need

Lobster

Water

Equipment you will use

Kitchen Towels

Knife

Pot

Prepare an ice bath by adding 2 quarts of water and a quart of ice cubes to a large bowl. Drop tail and claws into boiling water. Boil tail for exactly 1 1/2 minutes, then transfer to ice bath. Boil claws for a further 1 1/2 minutes (3 minutes total), then transfer to ice bath. Carefully shell lobster and transfer meat to a cutting board.

Ingredients you will need

Ice

Lobster

Water

Meat

Equipment you will use

Cutting Board

Bowl

Slice lobster tail into thin slices and roughly chop claw and knuckle meat.

Ingredients you will need

Lobster Tails

Meat

Transfer to a medium bowl.

Equipment you will use

Bowl

Add shallots, cilantro, jalapeño, and lime juice. Toss to combine and season to taste with salt.

Ingredients you will need

Lime Juice

Cilantro

Shallot

Salt

Plate ceviche and drizzle with extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Serve immediately.

Equipment

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 1Tbsp

finely minced jalapeño pepper 2Tbsps

juice from about 2 limes 2servings

Kosher salt 1

live lobster, about 1 1/2 pounds total 2servings

Extra-virgin olive oil 1small

shallot, minced

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine Louis Michel et Fils Chablis with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.