Loaded Roasted Potato Casserole

Loaded Roasted Potato Casserole
Loaded Roasted Potato Casserole is a gluten free side dish. One serving contains 205 calories, 9g of protein, and 9g of fat. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have cream, green onions, pepper jack cheese, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Heat oven to 400°F. Cook frozen vegetables as directed on bag. Spoon evenly into ungreased 1 1/2-quart casserole.
Ingredients you will need
VegetableVegetable
Equipment you will use
OvenOven
2
Top with cheese and bacon.
Ingredients you will need
CheeseCheese
BaconBacon
3
Bake 6 to 8 minutes or until topping is light golden brown.
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OvenOven
4
Serve with sour cream and green onions.
Ingredients you will need
Green OnionsGreen Onions
Sour CreamSour Cream

Equipment

DifficultyNormal
Ready In35 m.
Servings6
Health Score11
Dish TypesSide Dish
OccasionsFallWinter
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