Loaded Roasted Potato Casserole
Loaded Roasted Potato Casserole is a gluten free side dish. One serving contains 205 calories, 9g of protein, and 9g of fat. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have cream, green onions, pepper jack cheese, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Heat oven to 400°F. Cook frozen vegetables as directed on bag. Spoon evenly into ungreased 1 1/2-quart casserole.
Top with cheese and bacon.
Bake 6 to 8 minutes or until topping is light golden brown.
Serve with sour cream and green onions.