Loaded Nachos

Name: Loaded Nachos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, diced; 85 grams 24 large baked tortilla chips (about; 118 milliliters canned black beans (rinse and drain before measuring); 2 teaspoons canola oil; 12 cherry tomatoes, halved or quartered; 1 teaspoons chili powder; 59 milliliters chopped fresh cilantro; 1 clove garlic, minced; 2 teaspoons lemon juice; 118 milliliters reduced-fat Greek yogurt; 118 milliliters shredded low-fat Cheddar; 1 onion, chopped; 4 servings Salt and pepper

Loaded Nachos might be just the hor d'oeuvre you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 9g of fat, and a total of 234 calories. This recipe serves 4. It is an affordable recipe for fans of Mexican food. Head to the store and pick up salt and pepper, baked tortilla chips, greek yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat broiler to high. Line a broiling pan or large, rimmed baking sheet with foil and mist with cooking spray. Arrange tortilla chips, overlapping slightly, in a single layer on top of foil.

Ingredients you will need

Tortilla Chips

Cooking Spray

Equipment you will use

Baking Sheet

Broiler

Aluminum Foil

Frying Pan

Warm oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and cook, stirring frequently, until tender and translucent, about 3 minutes.

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Onion

Add garlic, sprinkle with chili powder and cook, stirring, until fragrant, about 1 minute longer. Stir in beans and tomatoes. Cook, stirring, until just warmed through, about 2 minutes. Stir in lemon juice and cilantro. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Chili Powder

Lemon Juice

Cilantro

Tomato

Garlic

Beans

Spoon bean mixture onto center of chips and spread evenly.

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Spread

French Fries

Sprinkle cheese evenly on top. Broil, watching constantly and turning pan often, until nachos are hot and cheese is bubbly, about 1 minute.

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Cheese

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Frying Pan

Remove pan from broiler, sprinkle avocado over nachos and garnish with dollops of yogurt.

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Avocado

Yogurt

Equipment you will use

Broiler

Frying Pan

Transfer to a platter and serve immediately.

Equipment

Ingredients

Servings:

avocado, diced 85grams

24 large baked tortilla chips (about 118milliliters

canned black beans (rinse and drain before measuring)2teaspoons

canola oil 12

cherry tomatoes, halved or quartered 1teaspoons

chili powder 59milliliters

chopped fresh cilantro 1clove

garlic, minced 2teaspoons

lemon juice 118milliliters

reduced-fat Greek yogurt 118milliliters

shredded low-fat Cheddar 1

onion, chopped 4servings

Salt and pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.